We went to discuss with the chef and owner of Marseille based restaurant Sepia about what is it like to have a restaurant in today’s world.
After more than 10 years of existence, we decided to make a change that corresponds to a new vision of the brand for the future, allowing us to grow in a more responsible way.
Discover the interview of Richard Permin, a professional Skier and a friend of the brand. We discussed about his passion and his relation with the brand.
We met with a talented and inspiring artist, Eloisa Iturbe.
Discover the first showcase organised in our Parisian flagship.
We went to discuss with the famous Designer and friend Marcelo Joulia who designed our Parisian flagship.
Discover the new interview with the DJ who takes care of our webradio.
Discover our new collaboration with the magnificent brand
from the South of France who put his style on two models
for a fresh and natural result.
Chef of the Chassagnette
A world-renowned chef, who is now chef of an Arlesian restaurant where we met him to talk about his research of the ecological and local product.
Painting, sculpture & sun
Find the interview of a
young artist from the South
of France who welcomed us
at her home in her studio of